Selecting typesof cookware, ge.oom
Checkpans for flat bottoms by
using a straight edge,
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conduc6vit T. Aluminum residues
sometimes appear as sc_v_tcheson tile
cooktop, but can be iemoved if cleaned
immediamly. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Goppei may leave Iesidues which can
appea_ as sc_atches. Tile _esidues can be
removed, as long as tile cookmp is
cleaned immediately. HoweveL do not let
these pots boil dD,. Ove_beamd metal can
bond m _ass cookmps. An ove_beated
copper bottom pot will leave a residue
that will pemlanently stain the cooktop
if not iemoved immediamly.
Porcelain Enamel-CoveredCastIron:
recommended
As long as file cookwme is covered
completely wifll poicelain enamel, dds
cookwaIe is iecommended. Gaufion is
_ecommended fo_ cast iron cookwme
that is not complemly coveied with
smooth porcelain enamel, since it mW
sc_v_tchthe glass ce_amic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor peifoimance. May scIatch file
suIface.
Stoneware:
usable,butnotrecommended
Poor pexfoimance. May scxatch file
suIface.
9
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