Usingthe electric warming drawer. (onsome models) www.GEAppliances.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.
SET WARMING DRAWER
To Use the Warming Drawer (on models equipped with press pads)
[] Touch the WARMING DRAWER pad.
"Hot" and "1" are lit on the displa)and
"Set" begins to blink.
[] On the nmnber pad, touch I fin" I,ow,
2for Medium or 3 fi)r High.
The display "1" changes corresponding
to the xmmber pad selected.
[] Touch the START pad.
"Hot" and the number remain lit.
"Set" stops blinking.
To cancel, touch the WARMING DRAWER
pad. NOTE: Touchingthe CLEAR/OFFpad does
not turn the warming drawer off
Number Pad Setting ]
1 Lo(pies)
2 Med(casseroles)
3 Hi(meats)
NOTES:
Thewarming drawercannot be useddunng
a self-dean cycle.
Thewarming drawerhas three settings. 1,2 and
3. Thesesettingsmaintain different temperature
levels in the warming drawer
Onsome mode/s, if using the ovenat thesame
time as the warming drawer,the ovensetttngs
only will be displayed
WARM!NG O DRAWER
i ii
OI
Control Knob (on models equipped with a knob)
Push and tm'n the control knob to any
ON Signal Light
desired settin ,
NOTE:The wamfing drawer should not
be used dm_ing a self:clean cycle.
LO ......................... Pies
Medium (mid-position
on the knob) ............ Casseroles
HI ........................ Meats
The ONsignal light is located ab_we the
control knob and glows when the knob is in
the on position. It stays on tmtil the knob is
moved to the OFFposifion.
When Using the Warming Drawer
The wamfing drawer will keep hot, cooked
foods at se_Mng temperature. Mwa):s start
with hot food. Do not use to heat cold
food other than crisping cracke_, chips
or dlw cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Preheat prior to use according to these
recommended times:
Setting 1/LO ............ 15 minutes
Setting 2/Medium ........ 25 minutes
Setting 3/H1 ............. 35 minutes
Do not put liquid or water in the
wamfing (h'awe_:
For moist foods, cover them with a lid
or almninmn fifil.
For crisp foods, leave them uncovered.
Food should be kept hot in its cooking
contninei" oi" transtelTed to a heat-sate
serving dish.
CAUTION: la t,ccontalneraor
plastic wrap will melt if In fikect contact with the
drawer,pan era hot utensil Me/ted p/astlc maynot
be removableand isnot covered underyour warranty
Remove sep,'ing spoons, etc., before
placing containe_ in wamfing drawe_:
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