IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at leastan INTERNAL temperature of 160°1:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do ,lot use the oven for a storage area.
hems stored in the o\_n can ignite.
Kee I) tire oxen flee flom gxease buildup.
Place tile oven sheh'es in the desired
position while file oven is cool.
Pulling out tile shelf m tile stoi>lock is a
convenience in lifting hem?' foods. It is also
a wecaufion ag_dnst bm_ls flom ranching
hot surfaces of tire door or ox>n walls. The
lowest position is *lot designed m slide.
Do not heat unopened food containers.
Pressure could build up and rite container
could bnrst, causing an injm>
Nexer use alnminnn_ foil m line fire oxen
bottom. Improper use of foil could start
a fire and result in high carl)on monoxide.
Do not use almninum foil an_,here in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damag> m the rang_.
When using cooking or roasdng bags in the
oxen, follow the manufitcturer's directions.
Do IIOt rise vonr ox'en to d U newspapers.
If oxerheated, they can catch fire.
Use only glass cookwate titat is
recommended for use in g_s oxens.
Always remox> the broiler pan flom rang_
as soon as you finish broiling. Grease left in
fire pan can catch rite if oxen is used without
removing dte grease flom tire broiler pan.
When broiling, if meat is mo close m tile
flame, die l_atm W ignim. Trim excess l_atto
prevent excessive flareqq)s.
Make sine the broiler pan is in place
correctly m reduce the possibility of
grease fires.
If you should haw a grease fire in the broiler
pan, press tile C/EAR/OFFpad, and kee I)
tile oven door closed to contain rite until
it burns ont.
For safety and proper cooking per%nnance,
always bake and broil with the oxen door
closed.
SELF-CLEANINGOVEN
Be sure to wipe off excess spillag> be%re
self-cleaning operation.
Before self-cleaning tim oven, remove
tile broiler pan, grid and other cookware.
Nickel oven shelxes (on some models)
should be remoxed from tile ox>n before
beginning the self-clean cycle.
Gr W potvelain-coated oven sheh>s (on some
models) m W be cleaned in the ox>n dining
the self-dean wcle.
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be token ,lot to rub, damag> or
move the gasket.
iiiiiiiiiiii_iii
Clean only parts listed in this Owner's
Manual.
If tim self-cleaning mode malflmctions,
turn the oxen off and disconnect the power
supply. Haxe it serviced by a qualified
technician.
Do ilot use oxen cleaners. No commercial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
tim oxen. Residue flom oxen cleaners will
damage the inside of tile oxen when the
self-dean cycle is used.
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