Careand cleaning of the range.
Liftthedoorstraightupandoff
thehfi?ges.
Thegasket is designed with a gap
at the bottom to allow for proper
air circulation.
Donot rub or clean the door gasket--
it has at?extremely low resistance
to abrasion.
If you notice the gasket becomfl?g
won?, frayed or damaged fl?any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
Theoven dooris removable,but it is heavy Youmay
needhelp removingand replacing the door.
Toremove the door, open it a fbw inches to
the special stop position that will hold the
door open. Grasp firefly on each side and
lift the door straight up and off the hinges.
NOTE:Becareful not toplace handsbetween the
hinge and the oven door frameas the hingecould
snap backand plhch fingers.
Toreplace the door,make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time./t the hinges snap back against
the oven fl'ame, pull them back out.
Toclean the inside of the door:
Do not allow excess water to i'[in into
any holes or slots in the doo_;
Because the area inside the gasket is
cleaned during the self clean wcle, you
do not need to clean this bv hand. Any
soap left on the liner causes additional
stains when the oven is heated.
The area outside the gasket can be
cleaned with a soap-tilled scom_ing pad.
Toclean the outside of the door:
Use soap and water to thoroughly clean
the top, sides and ti'ont of the oven door.
Rinse well. Yim may also use a glass
cleaner to clean the glass on the outside
of the door.
Spillage ot marinades, fl'uitjuices, tomato
sauces and basting materials containing
adds Illay cause discoloration and should
be wiped up immediately: _4]_en the
surti_ce is cool, clean and rinse.
Do not use oven cleanels, cleansing
powde_ or hm_h abrasives on the
outside of the doo_:
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier; protect
the oven bottom fl'om excessive spillove_s
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly important when baking a fl'uit
pie or other fi_ods with a high acid content.
Hot fl'uit fillings or other fi_ods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
Illay Catlse pitting and damage to the
porcelain enamel surfi_ce and should be
wiped up immediately:
"_.Vedon't recommend using aluminum fifil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom ot the oven, resulting in
poor baking i)erfimnance.
To clean iiI) spillove_s, use soap and water;
an abrasive cleaner or soap-tilled scouring
pad. Rinse well to remove any soap beflwe
self:cleaning.
Grid
Pan
3O
Broiler Pan and Grid
_Mter broiling, remove the broiler pan fl'om
tile oven. Remove the grid fl'om the pan.
Carefully pour out grease fl'om the pan
into a proper containe_: "_._hshand rinse
the broiler pan and grid in hot wamr
with a soap-tilled or plastic scouring pad.
If fl)od has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will renlove burned-on foods.
The broiler pan and grid may be cleaned
with a comlnercial ()\/ell cleanei:
Both the broiler pan and grid can also be
cleaned in a dishwasher;
Do not store a soiled broiler pan and grid
anywhere in the range.
A CAUTION:Dono,cleanthebroiler
pan or grid lb a self-cleanlhgoven.
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