GE JCS830 - Page 18

18
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
3Bake
Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 and 4
(see illustration below).
1BakeChiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
3Bake
Cookies, biscuits, scones on
Multiple Racks
Convection Bake 2 and 4
6Broil HiHamburgers less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
5 or 6Broil HiSteaks & Chops less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
Convection Roast
2 or 3
necessary.
Whole chicken
Bake
Convection Roast
2 or 3
Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Whole turkey
Bake
Convection Roast
1
Preheating is not necessary.
Turkey Breast
Bake
Convection Roast
3
Preheating is not necessary.
Broil Lo
Watch food closely when broiling. For best performance center
food below the broil heater.
3 or 4Bake
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
3Bake
use shiny cookware for less browning.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Convection Bake 2 and 4
directly over each other.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
. Make sure to use a food
thermometer to take food temperatures.
Rear Placement
Front Placement
Cooking Guide