CO~~ATION
T~
COO~G
Combination cooking offers the best features
of microwave energy and convection cooking.
Microwaves cook food fast and convection
circulation of heated air browns foods
beautiftily.
(The
meti
shelf must be in place
on the oven floor when using
convection or combination
cooking.)
NOTE: For best results when combination baking,
use the shelf on the oven floor
and
allow at least one
inch between the pan and the walls of the oven.
Four combination cooking codes make it easy to set
your oven for combination cooking. Just enter one
digit to
automaticrdly
set both oven temperature and
microwave power level.
How to Combination Time Cook
(—]
Step 1: Touch Combination COOK pad.
I
COOK
I
Dxmmm
Step 2: Select a combination
cooking code by touching a
Step 3: Enter desired cooking time in hours and
minutes by touching number pads in sequence. For
examDle
for 1 hour and 20 minutes. touch 1, 2 and O.
To
en~er
time less than one hour, for example, 30
minutes, touch 3 and O.
❑
mmmm
number pad from one to four.
o
WAN
Step 4: Touch START. Cooking time begins
to count down. When time reaches less than
59 minutes, display shows minutes on left of
colon and seconds on
right.
When time is
completed, oven
signals;
flashes “End” and
turns off.
Questions and Answers
Q. May I use my
meti
roasting pan to
Combination Cook a roast?
A. No. Do not use metal cookware on the metal wire
shelf when using Microwave or Combination
cooking. Place roast in glass dish on shelf.
Q. Can I switch from one Combination code to
another during cooking?
A. No. The selected Combination code may not be
changed during the cooking operation, but you
may reprogram the complete cooking
instmctions
if you wish.
Q. Is it necessary to place a glass dish on the oven
floor when Combination cooking?
A. No. For best roasting results, place meat in a glass
dish. Place dish on the oven shelf.
Combination Codes
The guide on the right shows the oven temperature
and microwave power (watts) that are automatically
set when using that particular code number, You must
set the cooking time or
intemd
food temperature as
shown above and in the Combination Temperature
Cooking section.
Remember:
● Check the Cookware
and
Accessories section
for correct cookware when Combination cooking.
● For best roasting and browning results, whole roasts
and
poult~
should be cooked in a dish placed directly
on the oven shelf.
● Place meat in a glass dish on a trivet to collect juices
and prevent spattering. See Convection preheat
instructions in the Convection Time Cooking section.
● Some recipes call for preheating.
Microwave Power
Code
Oven Temp.
(Watts)
1
275° F. 220
2
300° F.
220
3
]
325° F.
[
220
4
I
375°
F.
I
220
25
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