.
—
Formanyfoods,especially
roastsandpoultry,in!ernalfood
—
temperatureisthebesttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhasa skewer-like
probeatone endofthecableanda
two-prongedplugattheother.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.Afier
preparingmeatandplacingin
roastingpanonrack,followthe
stepsbelowforproperuseofmeat
thermometer.
i 1
‘1
I J
Step1:Togaugeplacementof
probe,layprobeonoutsideofmeat
alongto~or sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.
Step2: Insertprobeintomeatup
topointmarkedoffwithfingers.
intshouldnottouchbone,fator
stie.Notmorethan2”ofprobe,
notcountinghandle,shouldbeleft
exposedoutsideofmeat.
Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedto onlyplugin
oneway.Becertainto insertplug
intoreceptaclealltheway.Close
ovendoor.
Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
Guideonpage18foroven
temperature.
Step6: Wheninternaltemperature
ofroastreachesnumberyouhave
set,abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step%Whenroastisdone,
usecareinremovingplugfrom
receptacle.DONOTUSECABLE.
Removemeatfromoven.Sincemost
meatcontinuescooking,youmay
wishtoremove5°to 10°F.sooner.
Step5: RefertoguidenearMeat
ThermometerDialto determine
atwhatinternaltemperaturemeat
willbedone.Thenturnknobnext
Step 8: Removeprobefrommeat,
todialtomovepointertocorrect
usinghandleofprobenotcable.Most
number(internaltemperature) meatscarvemoreeasilyifletstand
ondial. 5 to 10minutes.Letthermometer
coolandcleanasdir~tedinCleaning
Guideonpage28.Donotleave
inoven.
SeeRoasting Guide on page I&
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