Youmayusethemeatthermometer
forbroiling,suchassteakorham
slices.Preparemeaton broilerrack
andpanas-explainedon page19,
“HOWto Broil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afierplacingprobe
inmeatandovenasdirectedbelow.
Step1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeisto beinserted.Gauge
distancefromedgeto centerof
largestmuscle;markwiththu~nb
whereedgeofmeator fatmeets
probe.BecertainN~ MORE
THAN2 inchesofprobe,not
countinghandle,isleftexposed
outsideof meat.
I
Step2: Liftprobefrommeat
keepingthumbinplaceonprobe.
Insertprobeasnearas possibleto
centerofthicknessofsteak.Push
probeintosteaktowherethumb
meetsfator meat.
Step3: Forraresteakscookfirst
sideto90onmeatthermometer
dial;formediumto 100;forwell-
done110.SetMeatThermometer
Dialtopreferreddoneness.
Step4: Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
N~ES:
@If thereisaquestionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,about1inch,then
afierafewminutesredetermine
internaltemperatureas above.If
newtemperatureislower,theprobe
wasprobablyoutofposition.Ifso,
allowmeattocooktoproper
internaltemperature.
@Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenottoforceit
toohardintoroast.
@Do notdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.
QuestiomandAmwen
Q.Canthemeatthermometer
remainintheovenif it9snot
insertedinfood?
A. No.Removeprobefrom
receptaclewhennotin use.You
couiddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.
Q.May1insertthemeat
thermometerintofrozenfoo~?
A. No.Foodsmustbecompletely
defrosted‘beforeinsertingprobe.
Q.ShouldI linebroilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialsonovenlineror door.
Q.HowmayI besurethatmy
roastwillcookthesameeachtke.
A. Whenusingthemeat
—
thermometerinroasting,theprobe -—-–
mustbeinsertedproperly.Check —
thepositionoftheprobeduring
cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrect!yandset
ovenagaintofinishroasting.
—
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20