GE JHP63V User Manual

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seeBroiling on page 21.
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Broilingiscookingfoodbyintense
.
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofm,eatcanbebroiled.Follow
thesestepstok~epspatteringand
smokingtoa minimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.If desi~ed,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
S&p3:Wsitionshe~on~commended
shelfpositionassuggestedinBroiling
Guideonpage21.Mostbroilingis
doneonCposition,butifyour
rangeisconnectedto 208volts,you
naywishtousehigherposition:
I
Step4: Leavedoorajara fewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.
Step5:
TurnbothOVENSETand
OVENTEMPknobstOBROIL.
_.; Preheatingunitsisnotnecessary.
(SeenotesinBroilingGuide.)
Step6: firn foodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
~m food,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
first.timesgivenforthinnestfood.)
Step%TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.
UseofAIuminumFoil
1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAIN~ MOLD
FOILTHOROUGHLY~
BROILERRACK,ANDSLIT
FOIL~ CONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
19
Questiom&Answers
Q. WhyshouldI leavethedoor
closedwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closeddoorholdsmore
heatinoven,sochickenmaybe
broiledbutwell-doneinside.
Q.Whenbroiling,isit necessary
toalwaysusea rackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q. Should1saltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevapor~te.
Alwayssaltafiercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
orfish,brusheachsideofien
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
AeIn someareas,thepower
(voltage)totherangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.
Checktoseeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q.DoI needtogreasemybroiler
racktopreventmmtfmmsticking?
A. No.Thebroilerrackisdesigned
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
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(continttedne.rtpage)
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GE JHP63V Specifications

General

Brand	GE
Model	JHP63V
Category	Oven
Language	English