GE JHP63V - Rotisserie Operation; Assembling and Securing Food; Rotisserie Cooking Process

Rotkserie(upper oven)
Foodiscookedbyrevolvingon
a spitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
producea succulentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofSUpportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4 inchesfreeat thepointed
end(thispartgoesintomotor).
3. Tosecurefoodon spit:Push
2-prongedforkontospit
near
handleend. Tightenwithscrew.
Pushspitthroughfood(tiefood
securelymd compactly),distributing
weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwitiprongstowardfti. Tighten
screwstoa flatsurfaceonspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
Rotissiq theFood
1. Putovenshelfinlowestposition
inoven.Withfoodonspit,place
spitonovenshelf.
2. SetOVENTEMPknobas
suggestedonRotisserieTimeand
TemperatureGuideatright.Settings
are300-400”F.togetfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
ROTISSEWE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
N~E: Makecertainwhentouching
spitthatnopartofbodyorpot
holdertouchescoilsofbroilunit.
—
4. Insertspitintomotor:Grasp
handleon spit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asit willgo.Removehandle.
5. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. As foodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
7. Bastefoodifdesired.Bastewith
long-handledbrushasfoodrevolves.
RotisserieNo&s
.——
oAregular,non-electricmeat
thermometermaybeusedwhile
rotissingprovidingitdoesn’ttouch
theoven,frameorpanwhilemeat
revolves.(Or,ifdesired,cookto
estimateddonenessthenpull
e
meatfromoventoinsertmeat
—
thermometer.Waitabout2 minutes –..
fortemperaturetoregister.If meat —
isnotdone,removethermometer
andcontinuecookingifnecessary.)
~If rotissingturkey,letstandin
warmoven10to20minutesafier
cookingtoassurejuicymeatand
completedoneness.
~Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.
Removefoodfromspit. Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
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