Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)as follows:l~henthe
J~QoY’Co$’eringendsat thefront of
flzera~~ge,theareathattherange
wilirestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
tian thefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Iing the
Range
Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoLlcanleveltherangeon
an unevenfloorwiththeuseof
2 nutdriver.
Toremove drawer, pulildrawer
outal! the wayy ti~t up the front
andtake it
out.‘roreplace
drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
~henpushintoclose.
surfacecooking
@Use
cookwareofmediumweight
aluminum,withtight-fittingcovers
andflatbottomswhichcompletely
coveytheheatedportionofthe
surfaceunit.
*Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
~Watchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepit cooking,
~Useresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsinthe
shell,bringwatertoboil,thenturn
toOFFposition-tocompletethe
cooking.
@Usecorrectheatforcookingtask:
HIGH—tos~rt coobg (iftirne
allows,donotuseHIGHheatto
st2rt).
!.
MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcookingmost
quantities,simmer—doubleboiler
hwt, andspecialforsm~ quantities.-
@Whenboilingwaterforteaor
coffee,heatody theamount
needed.Itisnoteconomicaltoboil -
acontainerfullofwaterforoneor
twocups.
..
.-
-.
5
.....
~Preheatovenon~ywhen
necessary.Mostfoodswilicook
satisfactorilywithoutpreheating.If
youfindpreheatingisnecessary,
watchtheindicatorlight,andput
foodintheovenpromptlyaftezthe
lightgoesout.
@AlwaysturnovenOFFbefore
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shorta timeaspossiblewhenitis
opened.
@Cookcompleteovenmeals
insteadofjust onefooditem. ,
Potatoes,othervegetables,.and
somedessertswillcooktogether
witha main-dishcasserole,meat
loaf,chickenorroast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime. ~
.-
,.
~Useresidualheatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor.precooked
dessertsto‘warmoven,using
residualheattowarmthem.
To Next Page
Loading...
Need help?
General
