.-
Detach and Tapeto InsideCabinetDoor or OtherProminentPlace
COOK COD3YMControl feature givesyou an
easy automatic way to accurately set microwave time
for foods requiring only one power leveland little
attention during cooking. The Chart below shows
frequently prepared foods and the suggested Cook-
ing Codes to use with each. For specificinformation
on stirring, turning or rotating, check the Microwave
Guide and Cookbook which comes with your micro-
wave oven. Always use microwave-safe containers
and microwave techniques as described in the
Cookbook.
To set Cooking Codes for many other foods or
recipes refer to page 14in this Useand Care Book.
COOKCODE’MCodes given are for minimum time.
Check and add time if necessary to complete
cooking.
Appetizers(Warming)
Dip (Cream Cheese)
1/2cup
25
1cup
45
Dips(Sour Cream)
~/2cup
13
1cup
23
Pastry Bites(Reheating)
2 Servings
17
4 Servimzs
10
BreadsandDesserts
Apples
(2)
40
Bran Muffins
(5-6)
37
Brownies(Mix)
60
Cakes(Mix)
(16cup fluted mold)
110
CheeseBread, Yeast
(1 loaf)
105
ChocolateChip Bars
5
Nut Bread (Mix)
(1 loaf)
97
Pudding’Mix(3 oz. pkg.)
60
Beverages
Coffee,Soup
(1 cup)
10
Milk Bases
(1 cup)
28
Frozen Foods (Defrost)
Note:Tiw.esgivenbeloware for entiredefostcycle.Usu-
allyfood must be rotated, broken up or turned over while
defrosting.Check Cookbook for specificinformation.
Cake, Whole Iced
23
Chicken,Cut-up
(2%-3%Ibs.)
143
DessertTopping, Whipped
13
Doughnuts or Pastries
(24)
13
Fish Fillets
(1 H).)
83
Hamburgers
{2b.)
123
Pie, Fruit Filling
(Whole)
83
Roast
(4-5lbs.)
403
Steak or Chops
(2 lbs.)
83
15
IVIeats/MainDishes
Bacon
2 Slices
4 Slices
Chicken
8-10pieces
2 pities
4 pieces
Chuck Roast
(3 lbs.)
Eggs,Baked
2 Eggs
Eggs,Scrambled
2 Eggs
Entrees,Frozen
8
OZ.
16OZ.
2 lbs.
Fish Fillets
(1 lb.)
I?ranks(in bun)
2
4
Meat Loaf
(1%lbs.)
Sausage(Raw)
4 Patties
4 Links
SwissSteak
(2 lbs.)
Frozen TV Dinner
28
30
2
4
7
665
25
2
5
1
2
60
1
3
1
3
2
706
( oz.)
1
Vegetables(Fresh)
Beans,Green
(1 lb.)
Broccoli
(1%-1%lbs.)
Spears
cut
Cauliflower,Head
Corn on Cob
(4)
Potatoes
(4)
Squash
(1 lb.)
Zucchini
(1 lb.)
.—
—
1
1
1
?2
1
1
1
1
1
Vegetables(Frozen)
10
OZ.pkg.
70