U a CaBo
@Befself-c
the
oven,
rembrop a
otuten
@~i~t~~ f~~ fan—af noise
shob hesom
durt clecyI
nocaf serbe
self-caga
@U prp l a
recommended and DO NOT
OVERCOOK.
@
DO not operate the ovenwhile
empty. If by accident the oven
should run empty a minute or two,
no harm is done. However,try to
avoid operating the oven empty at
all times—saves energy and also
ensures good long-term life of oven.
@Preheat the oven only when
necessary.Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eyeon the indicator light,
and put food in the oven promptly
after the light goes out.
e Alwaysturn oven OFF before
removing food.
e Don’t open the oven door any
more often than necessary during
baking. If you do haveto open it,
close it as soon as possible.
a+Be sure to wipe up excess
spillage before self-cieaning
operation.
@Cook complete oven meals
instead of just one food item.
Potatoes,other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature in approximately
the same time.
@Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc.Also, add roils or precooked
desserts to warm oven, using
residual heat to warm them.
5
To Next Page
Loading...
Need help?
General
