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AUTOMATIC COOKING FRUITS & DESSERTS
Fruits Desserts and Breads
Pineapple Casserole is a tangy dessert or meat
accompaniment. In 2-qt. oblong glass baking dish
spread 2 cans (20 oz. each) drained pineapple chunks.
Mix together 1 cup sugar and 1/2 cup flour. Pour
mixture over pineapple and stir to evenly coat
pineapple. Top with mixture of 2 cups buttery-
flavored cracker crumbs and 1/2 cup melted butter.
Cover with plastic wrap and cook on Auto Cook
Code 2.
Baked Apples automatically cook well using Auto
Cook Code 1. Match number of apples to size of
microwave-safe covered container. Use Auto Cook
Code 1 for baked pears also.
Stewed Fruit and Fruit Compotes should be stirred
well before microwaving, especially if sugar is added.
Cover; use Auto Cook Code 2 and stir once or twice
after oven signals and time appears on display. Press
the START pad and finish cooking.
Nut Topped Cakes are easy to cook automatically.
Grease bottom and sides of microwave-safe fluted
cake container and sprinkle bottom evenly with 1/3
cup chopped nuts or coconut. Carefully pour batter
from one box (2-layer size) cake mix over nuts, cover
with plastic wrap. Microwave on Auto Cook Code 6.
Let stand 15 minutes before inverting to cool.
Caramel Biscuit Ring: Spread 1/4 cup melted butter
and 1/2 cup brown sugar in 8 inch round glass dish.
Sprinkle with cinnamon and 1/2 cup chopped nuts.
Arrange 1 can (10 oz.) refrigerated biscuits around
edges and place drinking glass, open end up, in center.
Cover with plastic wrap. Microwave on Auto Cook
Code 3. Invert onto serving plate, letting dish stand
over ring a few minutes before removing.
Bacon and Cheese Topped Cornbread: Distribute
1/2 cup chopped crisp fried bacon and 1 tablespoon
Parmesan cheese in well greased 8 inch round glass
dish. Carefully pour batter from 1 pkg. (8-1⁄2 oz.)
cornbread mix over above ingredients. Cover with
plastic wrap. Microwave on Auto Cook Code 6.
Rotate 1/2 turn after oven signals and time
remaining appears on display. Let stand 5 to 10
minutes before inverting.
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