IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryoursafe_ theinformation in this manual must be followed to minimizethe risk of fire or
explosion,electric shock, or to prevent property damage,personal injury, or loss oflife.
2
SAFETYPRECAUTIONS
Whenusing electrical appliances, basic safety precautions should be followed, including
the following."
i',_Use this appliance only for its intended use
as described in this manual.
@Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
N Before performing any service, disconnect
the cooktop power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
N Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
N Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
N Do not leave children alone-children
should not be left alone or unattended
in an areawhere an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
ry Teach children not to play with the
controls or any other part of the cooktop.
_2._Do not allow anyone to climb, stand or
hang on the cooktop.
ryCAUTION:Itemsofinterestto
children should not be stored in cabinets
above a cooktop-children climbing on the
cooktop to reach items could be seriously
injured.
_ Always keep combusUble wall covenngs,
curtains or drapes a safe distance from
your cooktop.
ryAlways keep dish towels, dish cloths, pot
holders and other linens a safe distance
away from your cookiop.
ry Ahvays keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop. They may become hot and
could cause burns.
N Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe bums.
ry Use only dry pot holders--moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface milts. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
ry Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a tlaming pan on a surface unit
by covering the pan completely with a well
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foanaqype
extinguisher.
Flaming grease outside a pan can be put
out by covering with baking soda or,
if available, by using a mnifi-purpose dry
chemical or foana-type fire extinguisher.
ryWhen flaming foods under the hood,
turn the fan on.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°£andpoultry
toat leastan INTERNALtemperatureof 180°I:..Cookingto thesetemperaturesusuallyprotectsagainst
foedbemeillness.
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