GE JP968 - Warmer Surface Unit

Using the surface units.
Q
®
OR
G
Bridge Surface Unit
To turn (m the bridge surface unit:
[] Touch the ON/OFFpad of file left
front surface unit.
[]
[]
Use the (+)/(-)pad tu set the desired
power setting.
Touch tile BRIDGEselector pad to
turn on the center bridge surface
unit. NOTE:Theloft frontandbridge
surfaceunitsare controlledtogethe_
To turn offthe bridge surface unit, touch
the BRIDGEselector pad again. To turn
off the bridge and left front surface unit.s,
touch the 0N/0FF pad fl)r the left front
surface unit.
Thebackleftsurface........._.# _
unit iscontrolled
independentlyby i_s Both the fron_left and
surface unit pad I _/[ _idge suflace un ts a e
• on when the Ixidpe
Oun_fytehef_:'slenRwheniI_'_ indicator,,ghtison.
isoff. _ togetherw=tn me
samepads.
Warmer Surface Unit
To turn on the vrarmer surtZaee unit:
[] Touch the ON/OFFpad, then touch
the WARMERpad. The surface unit
wiU turn on to W_l_ll0_er power setting
W1 (low).
sotho
R additional settings of W2(medium)
dW3 high .
To turn offthe warmer power settings,
touch the ON/o/_'pad. To change from
the warmer settings m regular cooking
settings, press the WARMERpad. The
surface unit will be on power setting
L (low). The surface unit may then be set
to the desired setting using the {+1/t-}
pads. To turn offthe surface unit, much
the ON/OFFpad again.
FoodType ControlSetting
Broads/Pastties Wt (LOW)
Sauces W2 (Medium)
Soups(cream) W2 (Medium)
Stows W2 (Medium)
Vegetables W2 (Medium)
Hot Beverages [4/3 (HIGH)
Soups(liquid) W3 (HIGH)
Thechartaboveshowsinitialsuggestedsettings
onlyThetemperature,typeaedamouotoffood,
andthetimeheldwillaffectthequafityofthe
foocL
CAUTION:Donot_rm foodontheWARMER
formorethan_ hours.
Donot useplastic wrapto coverfood.Plastic
maymeltonto thesurfaceandbeverydifficult
to remove.
Useonlycookwamrecommendedfortop-of-range
cooking.
The WARMERwillkeep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncookedor cold foodon surface
warmer couldresultin food-borneillness.
For best results, all fired on the WARMER
should be covered with a lid or aluminum
foil. When warming pastries or breads,
the cover should be vented to anew
moisture tu escape.
Ah_,tys use potholders or oven mitts when
removing food h-am the WARMER _.s
cook,-are and plates will be hot.
A hot surface indicatur light will glow
when the glass surface is hot and will
remain on until the surface htLscooled
below 150°F.
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