Operating Instructions
Safety Instructions
Installation Instructions
Troubleshooting TipsCustomer Service
Installation of the downdraft system.
Read these instructions completely and carefully.
30″ Cooktops/Downdraft Unit JVB36
NOTE: Against-the-wall installations are limited due to dimension requirements.
Refer to details below.
=
29-1/2″
=
28-1/2″
2″
2-1/4″
6-3/4″
3-1/4″
*Front edge of countertop to cutout
Minimum inside
cabinet clearance
No gas or electric service
inside shaded area.
Notches may not be needed
depending upon cutout width.
Exhaust (right or left)
Vent
Cooktop
Island
Island
Figure 3
Cutout for vent
Figure 2
Overall cutout dimensions
Figure 1
Overall cooktop dimensions
*
Planning Installation (Note: 26″ deep cabinets required) Preparing Cutout
&
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Required Cooktop Cooktop Additional Depth Cutout Width
Overall Overall Vent Cooktop + Countertop to Front Inside Cabinet Cutout Cutout Required for Required from
Model No.
Width Depth Depth Downdraft Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP340
JP350 29-3/8″ 20-1/2″ 2″ 22-1/2″ 3″ 22-11/16″ 28-1/2″ 19-9/16″ 2-3/8″ 28-1/2″
JP360
JP392
JP393
30″ 20-3/4″ 2″ 22-3/4″ 2″ 23″ 29-1/8″ 19-15/16″ 2-5/16″ 28-1/2″
JGP336 30″ 21″ 2″ 23″ 3-1/4″ 22-7/8″ 28-1/2″ 19-1/2″ 2-5/8″ 28-1/2″
*Required to maintain UL or AGA approvals.
8
To Next Page
Loading...
