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Operating Instructions
Safety Instructions
Installation Instructions
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36″ Cooktops/Downdraft Unit JVB66
NOTE: Against-the-wall installations are limited due to dimension requirements.
Refer to details below.
=
29-1/2″
=
34″
2″
8″
35-3/16″
14-7/8″
2-1/4″
6-3/4″
3-1/4″
Minimum inside
cabinet clearance
No gas or electric service
inside shaded area.
Notches may not be needed
depending upon cutout width.
Exhaust (right or left)
Vent
Cooktop
Island
Figure 2
Overall cutout dimensions
Figure 1
Overall cooktop dimensions
Planning Installation (Note: 26″ deep cabinets required) Preparing Cutout
&
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Required Cooktop Cooktop Additional Depth Cutout Width
Overall Overall Vent Cooktop + Countertop to Front Inside Cabinet Cutout Cutout Required for Required from
Model No.
Width Depth Depth Downdraft Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP660 35″ 20″ 2″ 22″ 2-1/2″ 22″ 34″ 19-9/16″ 2-3/8″ 34″
JP692
JP693
35-1/2″ 20-3/4″ 2″ 22-3/4″ 2″ 23″ 34-5/8″ 19-15/16″ 2-5/16″ 34″
JGP636 35-1/2″ 21″ 2″ 23″ 3-1/4″ 22-11/16″ 34″ 19-1/16″ 2-7/8″ 34″
*Required to maintain UL or AGA approvals.
Remote RAISE/LOWER switch
(See the Installing the
RAISE/LOWER switch section.)
*Front edge of countertop to cutout
Island
Figure 3
Cutout for vent
*