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Forreheatingsingleservings
of previouslycookedfoodsor
a plateof leftovers.
NOTE: Do not use the
metal shelf when using
the Reheat feature.
NOTE: Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or
burnt food.
Reheat
How to Use theReheat featnre:
j/_ Pla(e the (up of li( uid or (oxere(t foo(t in tfte
f ) S S
o'_ell. } res,_ REHEAT on(e, tN_ri(e or t]lree tillle,_.
The ()veil starts immediately.
Press ollce _)r a plate of h'ftow'rs.
Press twice/k)r pasta (8-12 oz).
Press three times/k)r vegetables (1/2 to 2 cups).
The oxell signals ***Jhell steal// is sellsed _llld the
tJl//e relllaJlling |)eg{ns (OlllltJng ([ovvrll.
Do not opeil the ()veil door m/ill time is coumillg
down. If the (tooT is opened, close it an(t press
STARTiIlll//ediatelv.
After removing food from the oven, stir, ff possible, to
even out the temperature. Reheated foods may have
wide variations in temperature. Some areas may be
extremely hot.
If tk)od is ilot hot enough after tfte coumdowil use
Time Cook/_)r a(t(titional refteating time.
How to Changethe AutomaticSettings:
Toreduce time by 10%:
Press I wilftin 30 se(onds a/ler pressillg lfte
REHEATpad.
Toadd 10%to cooking time:
Press 9 within 30 seconds allot pressing tfte
REHEATpad.
SomeFoodsNot RecommendedForUse With Reheat'.
It is best to use Time Cook/_)r tftese/_)o(ts:
_i: Bread products.
i_:!Foo(ts tftat must lie reheated mlcovere(t.
i_i_ Foo(Js t]l_t.t need to be stirre(t or foist.re(|.
/_:Foo(ts calling for a (lr_vlook or (ris t1 sur/_(e
after refteatillg.
ii_iiiiiiiiii{_!iiiiiii/iii/iiil
iiii@i !!iiiiiii iiiii
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