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Aboutthesensorfeatures.
24
Sensor Cooking
ONE TOUCH SENSOR
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Sensor cooking gives you
easy, automatic Jesuits with
avariety of foods (see the
Cooking Guide below).
(Fish and Chicken Pieces on some models)
Pla(e co'_ered ti)od in the oxen. Press the
food pad. For "_egetables, press the VEGETABLE
t)ad once for ti'esh xeg(_tables, twi( (!tor
/i:oz(,n v('g('tabh's or |11171'1' tJl//('s [()l" (_tl/ll('d
vegetables. For (hi(ken or fish, press tlle
CHICKEN/FISH pad once/i)r chicken pie(es or
tWi('e ti)r fish. The oven starts immediately.
NOTE:Do not use the
metal shelf with Sensor
Cooking.
NOTE:Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or
burnt foocL
CookingGuide
The oxen signals _r]_(_ steam is sensed and the
:: :::::'_tilIl(' rel//_tillil/g begins (O/tl/tillg d()_rl/, "[_tlI'l/ O1"
stir the food it necessary.
Do I/O| o])(!11 |11(_ ()'_(?1/deal;/tntil til//e is (O/tlltil/g
dowll. If the door is op(med, close it and press
STARTimmediateh.
If/i)od is m_dercooked after the comltdowI/ use
Time Cook ti)r additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You (_m a(!just dl(' cooking tim('/i)r all ti)ods to
suit y'om: personal taste.
To reduce time by 10%:
Press I withill _0 s('(ollds Mt('r pr('ssing th('
ti)od t)ad.
To add 10% to cooking time:
Press 9 within 30 sc(on(ts _dt('r pressing the
_)od pad.
Amount
Canned Vegetables 4-16 oz Cover with lid or vented t)lastic _r]_t).
Frozen Vegetables 4-1 (i oz ]7ollow pa(kage instru(tions for adding
W_I|(!I'. (_()'_(_1" Wi|]l lid or xented plasti(WI'_It).
Fresh Vegetables 4-16 oz Add 1/4 (u 1) wat(!F per serxing.
Cover with lid or vented t)lasti( wrap.
Potatoes 8-32 oz Pier(e skin with ti>rk. Pla(e t)omtoes
OI/ ill(' ttlFlltable.
Fish* 4-111 OZ (lover with xellted plastic wrat).
Chicken Pieces* 2-8 ])ie(es (I,O_,(!Fwith "_ellt(!d t)lasti(wry'it).
Comments
*()n some models
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