Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
10
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
To Next Page
Loading...
Need help?
General
