14
Options
USING THE RANGE: Options
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
These settings include Warm, Proof, Frozen - Snacks, Frozen Pizza, and Baked Goods. See the cooking
modes section for more information.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time (Some models)
Counts down cooking time and turns o
Warm (Some models)
Will keep hot, cooked foods at serving temperature. See
the Cooking Modes section for more information.
ff the oven when
the cooking time is complete. Select a desired cooking
temperature. Press the Options pad and select Cook
Time
and minutes. Then press Start/Enter.
Delay Time (Some models)
time when you want the oven to start. Select a desired
temperature. Press the Options pad and select Delay
Time
for the oven to turn on, and then press Start/Enter
Time is not available with all modes.
NOTE:
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (Some models)
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
Proof (not available).
Frozen (not available).
Baked Goods (not available).
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