To Next PageTo Next PageWhy GE PGS960 surface burners light but bake and broil burners do not?
If the surface burners on your GE Ranges light but the bake and broil burners do not, it's possible that the gas to the oven burners has been shut off. The oven gas shut-off is located on the gas regulator near the gas line attachment to your range. Locate it and flip the lever to open it.
What to do if GE Ranges door will not open and the LOCKED light is on?
If your GE Ranges door will not open and the LOCKED light is on when you want to cook, it's likely because the oven door is locked. This happens when the temperature inside the oven hasn't cooled down enough. To resolve this, press the Cancel/Off pad and allow the oven to cool down below the locking temperature.
Why is there excessive smoking during clean cycle on GE PGS960 Ranges?
If you experience excessive smoking during a clean cycle of your GE Ranges, it's likely due to excessive soil or grease inside the oven. To address this, press the Cancel/Off pad, and open your windows to ventilate the room. Wait for the LOCKED light to turn off. Then, wipe away the excess soil and start the clean cycle again.
Why GE PGS960 Ranges oven will not self-clean?
If the GE Ranges oven will not self-clean, it could be because the temperature is too high to start a self-clean operation. Allow the oven to cool down, then reset the controls. Also, make sure the oven controls are properly set.
What to do if GE Ranges oven is not clean after a clean cycle?
If your GE Ranges oven is not clean after running a clean cycle, it could be due to oven controls being improperly set. Additionally, if the oven was heavily soiled, make sure to clean up heavy spillovers before starting the clean cycle. For heavily soiled ovens, you might need to run the self-clean cycle again or for a longer duration.
Why is there excessive smoking during broiling in GE Ranges?
If you notice excessive smoking during broiling in your GE Ranges, it's likely because the food is too close to the burner element. To fix this, lower the rack position of the food.
Why GE PGS960 burner flames are very large or yellow?
If the burner flames on your GE Ranges are very large or yellow, it indicates an improper air to gas ratio. If your range is connected to Propane gas, contact the technician who installed your range or made the conversion.
Why GE PGS960 Ranges oven light does not work?
If your GE Ranges oven light does not work, the light bulb may be loose or defective. Try tightening or replacing the bulb.
Why is there a strong burning or oily odor emitting from GE Ranges vent?
If you notice a strong “burning” or “oily” odor coming from the vent of your new GE Ranges, it's normal and will disappear over time. To speed up the process, you can set a self-clean cycle for a minimum of 3 hours.
Why GE PGS960 burners do not light?
If your GE Ranges burners do not light, there are several potential causes. Ensure the range is fully plugged into a properly grounded electrical outlet. Check that the gas supply is connected and turned on. Look for blown fuses or tripped circuit breakers and replace or reset them. Verify burner parts are correctly replaced. Clear any clogs in burner slots near the electrode or the round lighter port on the oval burner, and polish any food residue from the electrode.
General| Oven Capacity | 5.6 cu. ft. |
|---|---|
| Cooktop Type | Gas |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| WiFi Connect | Yes |
| Color | Stainless Steel |
| Burners | 5 |
| BTU per Burner | Up to 18, 000 BTU |
| Griddle Option | Yes |
| Grill Option | No |
| Convection | Yes |
| Wi-Fi Enabled | Yes |
| Width | 30 in |
| Color Options | Stainless Steel |
Provides essential safety guidelines for using the appliance to prevent injury or death.
Instructions for securing the range to prevent tipping hazards, especially for children.
Warning against storing flammable materials near the range to prevent fire.
Steps to take in case of a fire to prevent injury and stop fire spreading.
Safety precautions for operating the self-cleaning feature of the oven.
Guidelines for environmentally safe disposal or recycling of the appliance.
Guidance on oven operation and surface burner lighting during a power outage.
Instructions for lighting, selecting flame size, and using surface burners.
Descriptions of Round, Multi-Ring, and Dual Oval burner types and their uses.
Recommendations on cookware materials like aluminum, stainless steel, cast-iron, glass, and ceramic.
Warning against using aftermarket stove top grills due to carbon monoxide risk.
Guidelines for safe wok usage, including flat-bottomed woks and avoiding support rings.
Instructions for using and preparing the reversible cast iron griddle for cooking.
How to correctly place the cast iron griddle over the center burner(s).
Steps for preheating the griddle and cook settings for various foods.
Designates which oven the controls operate and how to select one.
Explains how convection cooking uses air circulation to improve performance.
Details Bake, Broil, and Warm modes for traditional cooking.
Describes Self Clean and Steam Clean modes for oven cleaning.
How to lock and unlock the control panel to prevent unintended operation.
How to set a timer to automatically turn the oven off after cooking.
Instructions for setting a delayed start time for oven cooking.
How the oven probe monitors food temperature and turns off the oven.
Setup instructions for connecting the oven to a smart device via WiFi.
How to set the oven clock time and display format (12/24 hr, Off).
Pairing feature for connecting compatible Chef Connect enabled products.
Automatically converts baking temperatures for convection cooking.
How to adjust the oven temperature up or down by 35°F for calibration.
Steps to enable Sabbath Mode, which disables tones and lights.
How to start a continuous bake cycle after setting Sabbath Mode.
How to start a timed bake cycle after setting Sabbath Mode.
Instructions for disabling Sabbath Mode after use.
Recommended rack positions for various foods and how to remove/replace racks.
Caution against covering the oven bottom with foil; safe methods for catching spills.
Traditional single-rack cooking mode, usually requires preheating.
Mode for multi-rack baking using convection for even cooking.
Mode for roasting meat on a single rack with improved browning.
Instructions for broiling with the door closed for optimal results.
No-preheat mode for crispier food exteriors, single rack use only.
Mode designed for cakes, breads, and cookies for lighter browning.
Mode for cooking frozen snacks like fries and nuggets.
Mode specifically for cooking frozen pizzas, single or multi-rack.
Mode to keep hot foods warm for up to 3 hours.
Mode for rising bread doughs, preventing drying out.
Instructions for using the oven probe to monitor internal food temperature.
Steps to use the probe with or without preheating for accurate cooking.
Tips for proper care and handling of the oven probe to prevent damage.
Recommendations on cookware materials and their impact on baking performance.
Recommended rack positions and suggestions for baking various goods.
Recommended modes and suggestions for cooking beef and pork products.
Recommended modes and suggestions for cooking chicken and turkey.
Recommended mode and suggestions for cooking fish.
Recommended rack positions for baking casseroles.
Modes and rack positions for cooking frozen pizzas, snacks, and appetizers.
Recommendations for cookware suitable for Air Fry mode.
Tips for achieving optimal results when using the Air Fry cooking mode.
How to deactivate touch pads for cleaning.
Cleaning instructions for the oven's control panel.
Cleaning recommendations for the oven's exterior surfaces.
Cleaning methods for painted surfaces on the range.
Cleaning instructions for stainless steel surfaces, including precautions.
Instructions for manual cleaning of the oven interior, avoiding abrasives.
How to use the Steam Clean feature for light oven cleaning.
Steps for operating the Self Clean cycle for deep oven cleaning.
How to clean oven racks and their compatibility with self-clean cycles.
Instructions for safely removing burner parts for cleaning.
Steps for cleaning burner caps and burner heads.
How to correctly reassemble burner caps and heads after cleaning.
Manual cleaning and self-clean cycle instructions for burner grates.
How to place grates on racks or oven bottom for self-cleaning.
Cleaning and storage instructions for cast iron griddles.
Instructions for cleaning the interior and exterior of the oven door glass.
Cleaning guidelines for stainless steel door surfaces.
Instructions for cleaning the oven probe after use.
Detailed steps for safely replacing the oven light bulb.
Instructions for removing and replacing the lift-off oven door.
Steps for removing and reinstalling the upper oven door.
Troubleshooting differences in cooking performance compared to older ovens.
Causes and solutions for food not baking correctly.
Troubleshooting issues with broiling food.
Addressing problems with inaccurate oven temperature settings.
Solutions for a non-functional oven or display.
Explanation for normal crackling/popping sounds during cooking or cleaning.
Explanation for normal clicking noises from oven heating elements.
Factors affecting oven preheat times and how to reduce them.
Troubleshooting steps for a non-functional oven light.
Causes and solutions for the oven failing to self-clean.
Addressing excessive smoke during the oven's self-cleaning cycle.
Solutions for an oven that remains dirty after a cleaning cycle.
Explanation for odors emitted from the oven vent, especially in new ovens.
Tips to reduce excessive smoking when broiling.
How to open the oven door when it is locked or the indicator is on.
Troubleshooting the 'LOCK DOOR' message when the door is not closed.
Interpreting and resolving function error codes displayed on the oven.
Steps to reset the clock and cooking functions after a power outage.
How to disable the control lock feature if it is activated.
Troubleshooting surface burners that do not ignite.
Causes and solutions for uneven burning on top burners.
Troubleshooting large or yellow flames on burner flames.
Diagnosing why surface burners work but oven burners do not.
Explanation for the normal tinting or rainbow color on the oven door glass.
Details of the one-year limited warranty for GE Appliances gas ranges.
Exclusions from the GE Appliances warranty coverage.
Limitations on implied warranties for merchantability or fitness for purpose.
List of available accessories to improve cooking and maintenance experiences.
List of cleaning supplies offered by GE Appliances.
Information on accessing GE Appliances support and shopping online.
Instructions for registering a new appliance online for enhanced communication.
How to schedule expert repair service online or by phone.
Information on purchasing extended warranties and discounts.
Assistance for wireless network connectivity and remote enable features.
How to order parts or accessories directly for home delivery.
How to contact GE Appliances customer relations if unsatisfied with service.
