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Choosing the correct cookware to use.
Cookware not centered on cooking
element surface.
Cookware must fully contact the surface of the
cooking element.
Use flat-bottomed pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
■ The cooking elements may appear to be cool while
turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
■ DO NOT TOUCH HOT COOKWARE or PANS directly
with hands. Always use mitts or pot holders to
protect hands from burns.
■ DO NOT SLIDE cookware across the cooktop
surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on the
cooktop surface.
Pan is properly balanced.
Cookware recommendations
(Continued next page)
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