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Introduction
Introducing GE Profi le and GE induction cooktops―
offering fast, effi cient cooking.
Induction cooktops provide unmatched cooking performance and
fl exibility. Induction technology heats only the pan and its contents and
offers energy effi ciency by reducing wasted heat when compared to
radiant and gas cooktops.
The new Monogram and Profi le, 30- and 36-in. Induction Cooktops have
the following new features:
Innovative technology• ―delivers the responsiveness of a gas cooktop.
Superior performance• ―Induction technology heats only the pan and
its contents, providing an incredibly fast boil time.
Remarkable versatility• ―This induction cooktop offers the choice of 19 different power levels, including
a 3700-watt, 11" element for large cookware ( the highest wattage induction element in the industry*),
warming capability, and a low-heat simmer setting for delicate sauces.
Cooler cooktop surface• ―Since there is not a traditional thermal heating element, the induction cooktop
stays cooler than conventional radiant cooktops.
Below cooktop venting• ―that dissipates heat, permitting less depth to the burner box.
Easy cleanability• ―Cooktop cleaning is easier since spills and splatters do not burn on the cooktop.
Distinguished appearance• ―Sleek cooktop fi ts fl ush with the countertop, and is surrounded completely
in full-frame stainless steel trim. This cooktop can be installed above a GE
®
or GE Profi le™ wall oven.**
The four-burner models feature 1 ten-inch, 3700 W element, 2 seven-inch, 2500 W elements, and 1 six-inch
1800 W element. And with the 36-in. models, you get the addition of 1 eight-inch, 3200 W element.
*Among leading manufacturer brands
**Not to be installed over wall ovens with Trivection® technology
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