d.)
-C3
LP
ET)
c-
O
O
r,_)
©
Z
tY
-r"
©
Z
m
oO
Cooking Guide
Single Oven/Lower Oven for Double Oven Models
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick Bake 4 Use shiny cookware.
breads on a Single Rack
Layer cakes* on Multiple Bake 3 and 5 Ensure adequate airflow
Racks (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack Bake 4 Use shiny cookware.
3 and 5
Cookies, biscuits, scones Bake 2, 4, and 6 (3 rack Ensure adequate airflow.
on Multiple Racks Convection Bake (if available) recommended only for
Convection Bake)
Beef & Pork
Keep the door open when broiling in the lower oven. Use a broil pan; move
Hamburgers Broil Hi 6 food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Keep the door open when broiling in the lower oven. Use a broil pan; move
Steaks & Chops Broil Hi 6 food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.
Bonedn chicken breasts, Watch food closely when broiling. Keep the door open when broiling in the
legs, thighs Broil Lo 2 or 3 lower oven. For best performance when broiling, center food below the broil
Bake heating element.
Keep the door open when broiling in the lower oven. Move food down for
Boneless chicken breasts Broil Lo 2 or 3 more doneness/less searing and up for greater searing/browning when
Bake broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
6 (1/2 inch thick or less) Keep the door open when broiling in the lower oven. Watch food closely when
Fish Broil Lo 5 (>1/2 inch) broiling. For best performance center food below the broil heating element.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
Bake
Bake
Convection Bake (if available)
3 or4
3 and 5
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
[Z}-
[Z}--
Rack position for baking 4 layer cakes.
0 49 80694 1
To Next Page
Loading...
