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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
,-=JAWARNING i IN THE EVENTOF A FIRE,TAKE THE FOLLOWING
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STEPSTO PREVENTINJURYAND FIRESPREADING
[] Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
[] If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
[]
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
[A WARNING i COOKTOP SAFETYINSTRUCTIONS
[]
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
[] Never leave oil unattended while frying. If
allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread
to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil
temperature.
[] To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
[]
Use proper pan size--select cookware having
flat bottoms large enough to cover the surface
heating element. The use of undersized
cookware will expose a portion of the surface
unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to
surface unit will also improve efficiency.
[] Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
[] To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby surface
units.
[]
When preparing flaming foods under a hood, turn
the fan on.
SAVETHESEINSTRUCTIONS
49 80694 1
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