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Securing the range to prevent tipping hazards and essential operating safety guidelines.
Precautions against fire, flammable items, and safe cooktop usage.
Safety rules for radiant glass cooktops and general oven operation.
Important safety instructions for self-cleaning oven cycles and remote equipment.
Instructions for operating cooktop elements, warming zone, and synchronized elements.
Guidelines for home canning, radiant cooktops, and temperature limiters.
Recommendations and advice for choosing suitable cookware for the glass cooktop.
Detailed explanation of oven controls, cooking modes, and features.
Managing cook time, delay time, WiFi connectivity, and other oven settings.
Step-by-step guide for setting up and operating the oven in Sabbath mode.
Information on oven rack positions, foil usage, and general cookware advice.
Descriptions of Convection Roast, Air Fry, Broil, Warm, Snacks, Pizza, Baked Goods, and Proof modes.
Proper placement, usage, and maintenance of the oven temperature probe.
Food-specific recommendations and air frying usage guidelines.
How to clean the outside surfaces of the range, including control panel and finishes.
Methods for cleaning the oven interior: manual, steam clean, and self-clean.
Steps for cleaning the glass cooktop, including residue, scratches, and sugary spills.
Instructions for replacing the oven light bulb and removing/installing oven doors.
Solutions for common problems related to surface units, oven performance, and controls.
Details on the product's warranty coverage, limitations, and service scheduling.
Information on purchasing optional accessories and replacement parts for the range.
How to get assistance, register appliance, find contact info, and manage extended warranties.
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