About the warming feature.
Correct shelf position
The Warmfeature will keep hot, cooked foods at serving temperature, Always start with hot food,
Use cookware and utensils that can withstand temperatures up to 230°F,
For Best Results...
Always use the shelf in its "low"position when warming, The shelf is required for good air circul_?tion
and even warming,
See the Cookware Tips section for information on suggested cookware,
Incorrect shelf position
22
l Warm l
4,_ to Select
ess to rclx
M Press the Warm button,
[] Turn the dial to select the oven temperature,
See the chart and tips below, Press the dial
to enter,
LOW 150°F
MEDIUM 170°F
HIGH 210°F
_i_ Press the dial or the Start/Pause button to
start warming,
If the oven door is opened during warming,
PAUSEwill appear in the display, Close the door
and press Start/Pause.
To Crisp Stale Items:
, Place food or dishes directly on the shelf in
the low position,
, Use LOWsetting,
, Check crispness after 45 minutes, Add time
as needed,
Temperature Selection Chart
Control Setting Moist/Crisp
Bread, Hard Rolls Medium Crisp
Bread, Soft Rolls Medium Moist
Casseroles Mediu m Moist
Fried Foods High Crisp
Meats* and Fish Medium Crisp
Pancakes, Waffles High Crisp
Pizza High Crisp
Potatoes, Baked High Crisp
Potatoes, Mashed Medium Moist
Poultry High Moist
Tortilla Chips Low Crisp
Vegetables Mediu m Moist
USDA/FS/S recommends an internal temperature of 745_F as the minimum doneness for beet Use a
portable meat thermometer to check internal temperatures,
Tips for Crisp Foods:
, Leave food uncovered,
, Do not use plastic containers or
plastic wrap,
Tips for Moist Foods:
Cover food with lid or aluminum foil,
Do not use plastic containers or plastic wrap,
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