To Next PageTo Next PageWhy won't my GE RGBS400 Ranges oven door open?
If the oven door of your GE Ranges won't open, it's likely locked because the temperature inside hasn't dropped below the locking threshold. Allow the oven to cool down.
Why won't the burners light on my GE RGBS400 Ranges?
If the burners on your GE Ranges aren't lighting, there are several potential causes: * Ensure the range is fully plugged into a properly grounded electrical outlet. * Check that the gas supply is connected and turned on. Refer to the Installation Instructions for guidance. * Inspect for a blown fuse or tripped circuit breaker and replace or reset as necessary. * Verify that burner parts are correctly replaced, consulting the Care and Cleaning section of the manual. * Clean any clogged burner slots near the electrode, or the lighter port on the oval burner, after removing the burners. Check the electrode area for food or grease. * Remove any food residue from the electrode by lightly polishing the flat tip with a nail file or sandpaper until shiny.
Why is there excessive smoking when broiling in my GE Ranges?
If you experience excessive smoking while broiling in your GE Ranges, it could be because the food is too close to the burner element. Try lowering the rack position of the food.
Why is there excessive smoking during the clean cycle of my GE RGBS400 Ranges?
If there's excessive smoking during the clean cycle of your GE Ranges oven, it's likely due to excessive soil or grease. Turn the Oven Temperature Knob to OFF, wait for the oven to cool, open windows to clear the smoke, wipe up excess soil, and then reset the clean cycle.
Why does my GE RGBS400 oven take longer to preheat sometimes?
If your GE Ranges oven sometimes takes longer to preheat, it may be caused by cookware, food, and racks in the oven. Removing excess items can reduce preheat time.
How to adjust temperature settings on new GE RGBS400 oven?
Your new GE Ranges oven may cook differently due to a different cooking system. For the first few uses, carefully monitor recipe times and temperatures, and use recommended rack positions from the Cooking Guide. If you still believe the oven is too hot or cold, you can adjust the temperature in the Oven Controls section to match your cooking preferences.
What to do if food does not broil properly in GE RGBS400?
If food isn't broiling properly in your GE Ranges, consider these potential issues: * Ensure you've selected the appropriate broil mode using the oven controls. * Check that you are using the proper rack position. Refer to the Cooking Guide for suggestions. * If using aluminum foil on the broil pan, make sure it's tightly wrapped and has slits to allow grease to drain.
How to adjust oven temperature on GE RGBS400?
If the oven temperature in your GE Ranges is too hot or too cold, the oven temperature may need adjustment. See the Oven Controls section.
Why is my food not baking properly in my GE RGBS400 oven?
If food isn't baking properly in your GE Ranges oven, several factors could be the cause: * Ensure oven controls are set correctly. See the Cooking Modes section for guidance. * Verify the rack position is correct and the rack is level. Refer to the Cooking Modes section and Cooking Guide. * Use the correct cookware or cookware of the proper size. See the Cookware section. * Adjust the oven temperature if needed. Refer to the Oven Controls section.
Why don't the top burners on my GE RGBS400 burn evenly?
Uneven burning of the top burners on your GE Ranges can be caused by: * Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and Cleaning section. * Clogged burner slots on the side of the burner. Remove the burners for cleaning. See the Care and Cleaning section.
Essential guidelines for appliance operation, covering general safety precautions and warnings.
Instructions for securely installing the anti-tip bracket to prevent range tipping and ensure user safety.
Advice on avoiding fire hazards, managing flammable materials, and steps to take during a fire incident.
Safety recommendations for operating the oven, cooktop, and self-cleaning functions to prevent accidents.
Guidance on lighting, flame adjustment, and selecting cookware for surface burners.
Explanation of oven control buttons and various cooking modes like Bake, Broil, and Convection.
Details on operating special features like Sabbath Mode, temperature adjustment, and auto shut-off.
Recommendations for oven rack positions and choosing suitable cookware for improved cooking results.
A chart providing recommended modes, rack positions, and suggestions for various food types.
Instructions for cleaning the range exterior, control panel, and stainless steel surfaces.
Methods for manual cleaning and using the self-clean feature for the oven interior, including rack care.
Detailed steps for cleaning cooktop components, burner grates, and support bumpers.
Guidance on cleaning the oven door interior and exterior, and removing/cleaning the storage drawer.
Solutions for problems like improper cooking, burner ignition failures, and smoking during operation.
Troubleshooting steps for display messages, power outages, and activated control lockout features.
Addressing issues with burner flame appearance, oven door glass tint, and smooth drawer sliding.
General| Fuel Type | Gas |
|---|---|
| Number of Burners | 4 |
| Oven Capacity | 4.8 cu. ft. |
| Ignition Type | Electronic |
| Burner Type | Sealed |
| Width | 30 inches |
