Cooking Guide for 71me Cook I & II
Coru
di'ozen kernel, ] O-oz. package 5 to 7 rain. In l-qt. casserole, place 2 tab|esl)oon.s
w_Her.
Corn on the cob
(li'esh 1 to 5 ears
1] rOZell }
Mixed
vegetables
tt_ozen_
Peas
] O-oz. package
3 to 4 rain.
)er e_ll?
5 to 6 nlin.
3 to 4 rain.
)er e_ll7
5 to 7 nlin.
h/2-qt, oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of tin/e.
Place in 2-qu oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange atter half of time.
h/ 1-qt. casserole, place 3 tablest_oons
water.
(ti'esh. shelled) 2 lbs. unshelled
(fi'ozen_ ](l-oz. package
Potatoes
(fi'esh. cubed. 4 t)olmoe.s
white, +_to 8 oz. each
(ti'esh. whole. ] +_t(> 8 oz.)
sweel or while,
Spinach
(Ii'esh) ]0 to 16 oz.
(fi'ozeIL 10-oz. t)ackage
chopped
and leal J
Squash
,2i'csh. Stlllllller ] lb. sliced
alld vello_v
_Willler. acorll ] to _ s(ltl_l.sl/
but|ernuE i qabottt 1 lb. each)
9 to 12 rain.
5 to 7 rain.
9 to 12 rain.
3 to 4 rain.
5 to 7 nlin.
5 to 7 nlin.
5 to 7 nlin.
8toll nlin.
h/ 1-qt. casserole, place 1/4 cup water.
h/ 1-qt. casserole, place 2 tablesl)oons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir atter half of tin/e.
Pierce with cooking tork. Place in
center of tile ()Veil. I el stalld .'_ l//ill/l|es.
hi 2-qt. casserole, place washed Slfinach.
h/ 1-qt. casserole, place 3 tablesl)oons
water.
hi 1½-qu casserole, place 1/4 cut/water.
Cut in half and ren/ove fibrous
membranes. In 2-qt. oblong glass
baking dish, l)la(e squash (m-side-
down. "Ihrn cm-side-ut_ alter 4 n/inures.
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