Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, hunsorrolls_] piece. | mh_.
Sweetrolls dpprox. ]2 oz.. 3 m ", rain.
Fish and Seafood
Fillets, frozen (1 lb., _i m _ rain.
Shellfish, smallpieces (1 lb.) 5 to 7 rain. ])hue 1)|ol k in (a.',seroh'. Turn o_('r mid
break utl a/l('r hal/the time.
Fruit
Plastic pouch--1 to2 3 to _ rain.
(10-oz. package)
Meat
Bacon l lb.t
Franks (] lb,)
Groundmeat ] lb.,
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cutup(2½to 3 lbs.
Chicken,whole
(2½m 3 lbs.
Cornishhen
Turkey breast (4 to 6 lbs.,
18
7_ I() 7 min.
1,2 to |G min.
per |b
:5 io "7 min.
per 111
15 to |9 rain.
17 to 21 min.
Place m_ol)ened package in oven.
I,et stand 5 minutes after defix)sdng.
Place m_ol)ened package in oven.
Microwave just until/t'anks can be
separated, let stand 5 minutes, if
ne(essar}', to coml)lete (te/i'osfing.
Turn meat over after half the time.
Use power level l.
Place m_wral)l)ed meat in cooking dish.
"Ihrn o_er a/ler half tlle time and shield
warm areas witft/oil. When tinished,
sellarate pieces and let stand to eomt)lete
de/i'osting.
Place wrapped chicken in dish. Unwratl
and turn o_er a/let half the time. When
finislle(t, sellarate pieces and microwm e
2 to 4 l/linHtes iilore, if necessary.
I,et stand to tinish (let]:osfing.
Place wrapped chicken in (tish. AJler half
tfte time, /ll/wratl and tllrn chicken over.
Shield warm areas witft toil. Finisll
de/i'osting. If necessary, rim cold water in
the cavity mull giblets can t)e removed.
Place m_wrat)t)ed hen in the oven breast-
side-up. Tm:n over after ftalt the time.
Rm_ cool water in the cavity mull gJt)lets
can be removed.
Place m_wral)l)ed kweast in dish breast-
side-down. After half the time, turn over
and shield warm areas with loll. Finish
deti'osting. I,et stand 1 to 2 hours in
refi'igerator to eOmlllete de/i'osting.
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