Sensor Features
NOTE: Do not use the
metal sheff with Sensor
Cooking.
NOTE."Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or burnt food.
(On some models)
Sensor Cooking gi',es you
(_{S?', _t,tltOl//_l|i( resuhs with
a ',arietv ot foods.
2
3
Place coxered food in
the o'_ el/.
Press the C()()K pad.
Select/god type 1-6
(see die Cooking Guide
below). The oven starts
If toed is mldercooked
_tJlt'F the coHllt(towI/, [IS('
Time Cook/or additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cammt
be adjusted on some models)
The oxen signals v_rhell
(lesstime) (moretime)
steal// is sellse(I alld til//e
remaining is counting
down. Turn or stir tile
toed if necessary.
Do not open tile oven
door until time is counting
down. If the door is
el)cried, (lose it and press
S'I;MIT immediately.
You can a(/just tile cooking
time tor all leeds to suit
your personal taste.
Toreduce time by 10%:
Press I a/ler tile toed pad.
Toadd 10%to cooking time."
Press 9 al'ter the food t)ad.
CookingGuide
FoodType Amount Comments
I. Chicken Pieces 2-8 t)ie(es Coxer with "_el/ted t)lasd(_r_]).
2. Fish 4-16 oz. (_ox er wit h ',,ent e(t t)l;-istic vvrral).
3. Ground Meats 1/2 - 2 lbs. Llse rom_d (asserole dish. Crmnl)le meat illtO
(Beef, Pork, Turkey) dish. (;oxel7 with lid or xented t)lastic wrap.
Drain and stir at signal.
4. Fresh Vegetables 4-16 oz. kdd 1/4 (u t) _%r_.te]")el" serving
Coxer with lid or xented t)lasti(wrat).
5. Frozen Vegetables 4-16 oz. Follow t)a(kage instru(tiOllS tor adding water.
Coxer with lid or xented t)lasti(wrat).
6. Canned Vegetables 4-16 OZ. (]oxel _ with lid or xented t)lasti( wrap.
26
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