[] SUJ. THI: OP|HiHGS
Seal any openings in tile wall behind tile range
and in the floor under the range when hookups
are completed.
F_ CH|CK IGMIT|OH OF SURFA¢| BURH|RS
Operation of all cooktop and oven burners
should be checked after the range and gas
supply lines have been carefully checked
for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously
push in and turn to LITE position. You will hear
a snapping sound indicating proper operation
of the spark module. Once the air has been
purged from the supply lines, burners should
light within 4 seconds. After burner lights,
rotate knob out of the LITE position. Try each
burner in succession until all burners have
been checked.
Quallfyof Flumes
The combustion quality of burner flames needs
to be determined visually.
(A) Yellow flamesI
Call for service
(B) Yellow tips on
outer cones--
Normal for LP gas
(C) Soft blue flames I
Normal for natural gas
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use.
With LP gas, some yellow tipping on outer
cones is normal.
[_ CH_CK|GH|TiGH OF OV|H BURH|R
Your oven is designed to operate quietly and
automatically. To operate the oven, turn the OVEN
SET knob to a setting above 300°E After 30-90
seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven
burner will continue to cycle on and off as
necessary to maintain the oven at the temperature
indicated by the OVEN SET knob.
To check ignition of the broil burner, turn the
OVEN SET knob to BROIL. After 30-90 seconds,
the broil burner will ignite.
Electric ignition models require electrical
power to operate. In case of a power outage, the
oven burners on these models cannot be lit
manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs,
the burner will shut off and cannot be re-lit until
power is restored.
4O
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