BEFORE YOU CALL FOR SERVICE...
(continued)
PROBLEM
FOOD DOES NO_f
BROIL PROPERLY
OVEN WILL NOT
SELF-CLEAN
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN AFTER
CLEAN CYCLE
OVEN DOOR
ACCIDENTALLY LOCKED
WHILE BAKING
POSSIBLE CAUSE
• Oven control not properly set See the Broiling section.
• Oven door not closed.
• hnproper shelf position being used. See the Broiling section.
• Food is being cooked on a hot pan.
. Cookware is not suited lbr broiling.
• Aluminum foil used on the broilerpan grid has not been fitted properl 3
and slit as recommended.
• Oven bottom not securely seated in position.
' • Oven temperature is too high to set sell:clean operation. Allow the range to cool
to room temperature and reset the controls.
. OVEN SET knob not set to CLEAN.
• Door latch handle not moved all the way to the right_
. Oven must cool below locking temperature. Do not lock the door with
door latch except when using self-dean feature or the oven may lock.
• Oven controls not set properly Review Operating the Self-Cleaning
(oven section.
• Heavily soiled oven requires 4 hours and 20 minutes of cleaning time.
- Heavy spillovers should be cleaned up before starting clean cycle.
• Turn the OVEN SET knob to OFF Allow the oven to cool and
then unlatch the door.
STRONG ODOR *hnproper air/gas ratio in oven. Adjust oven burner air shutter
• An odor from the insulation around the oven liner is normal for the first few
times oven is used. This is temporary.
If you need more help.., call, toll free:
GE Answer Center _
800.626.2000
consumer information service
46
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