GEAppliances.com
Temperature Selection Chart
To keep several different foods hot, set
the teml)erature to the food needing the
highest setting. Place the items needing the
highest setting oil the bottom of the drawer
and imms needing less heat on the rack.
Tips:
Do not put liquid or _;Ker in the
wmming dI'a weI:
For moist foods, cover them with a lid or
aluminum toil.
For crisp t0ods, leave them uncovered.
Do not use plastic containe_3 or plastic
WI'}ll),
Preheat prior to rise according to
I'eCOIllIl/ended tiIl/es.
Tile temperature, type and amount of
food, and the time held may affect the
quali F of the food.
CAUTION: Donot warm food in the warming
drawer for more than two hours.
[ FoodType Control Setting [
Bacon HI
Eggs HI
Fish HI
Gravy,sauces HI
Ham HI
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
ToCrisp Stale Items
Place food in hm_sided dishes or pans.
Preheat on LOsetting.
Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To w;mn serving bowls and plates, set the
control on JO.
Use only heat-sali _ dishes.
Place the elnpt), dishes on the rack to
raise theln off the bottom (ff the drawei:
If w_u want hotter dishes or want to heat
fine china, please check with the
manufi_cmrer _ff the dishes fin" their
maximum heat tolerance.
Preheat erupt,' serving dish while
preheating the drawe_:
When holding hot, cooked foods and
wamfing erupt' serving dishes at the
same time, place the se_Mng dishes on
the high rack position and the food on
the bottom _ffthe drawe_:
CAUTION:Dishesmaybehot Usepotholdersor
mittswhenremowbghot dishes.
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