IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. To avoid spiflovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
hea vy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
Ahvays use dm HTE position (on electric
ignition models) or tim HI position (on
standing pilot models) when igniting the mp
N_rners m_d make sum tim burners ha\e igmited.
Ne\er lea\e the surPace burners unattended at
high flame settings. Boilo\ers cruise smoking and
greasy spillo\ers that mW camh on rite.
Adjust the mp burner flame size so it does
not exmnd beyond the edge of tim cookware.
Excessive flame is hazardous.
Use only dry pot holders--moist or damp
pot holders on hot surfaces m W _esuh in
burns flom smam. Do not let pot holders
come near open flames when lifting cookwa_e.
Do not use a rowel or other bulky cloth in
place of a pot holde_:
When using glass cookware, make sure it
is designed for mi_f-_m_ge cooking.
To minimize the possibility of bums, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of tim _wnge without exmnding o\er
adjacent burners.
Carefldly wamh foods being flied at a high
flame setting.
Ahvays heat Pat slowly, and watch as it beats.
Do not lea\e any imms on the cooktop. The
hot air flom tim \_nt m W ignim flammable
imms and will increase p_essure in closed
containers, which mW cause them m burst.
/f a coml)ination of oils or f_ltswill be used
in fixing, stir together before beating or
as f_ltsmeh slowly.
Use a deep f_t thermomemr whene\er
possible m pre\ent o\eflmafing fat beyond
the smoking point.
[_lse the least possible amount of _lt for
eflbcti\e shallow or deep-lht fixing. Filling
the pan mo fidl of fat can cause spillo\ers
when food is added.
When flaming foods are under tim hood,
turn tim fan off. Tim _m, if operating,
m W spread tim flames.
Do not use a wok on tim cooking sur_lce if tim
wok has a round metal ring that is placed o\er
tim burner g_ate to support tim wok. This ring
acts as a heat uap, which may damage the
burner gram and burner bead. Also, it may
cm_se tim Nlrner m work improperly. This may
cm_se a carbon monoxide le\el abo\'e that
allowed by current standards, resuhing in a
heahl_ hazard.
Foods for flying should be as d_T as possible.
Frost on flozen foods or moisture on flesh
foods can cause hot fat m bubble up and
o\_r tim sides of the pan.
Ne\er tU m mo\e a pan of hot Pat, especially
a deep fat flye_: Wait until the fat is cool.
Do not lea\e plastic imms on the cooktop--
they m W meh if left mo close m the \ent.
Kee I) all plastics away flom tim surface burners.
To a\'oid the possibility of a N]rn, always be
certain that the controls for all burners are
at the OFFposition and all grams ate cool
before atmmpting m remo\e them.
/f range is locamd near a window, do not hang
long curtains d_at could blow o\er the surface
N_rners and c_eam a fire hazard.
When a pilot goes out (on standing pilot
models), you will demct a £unt odor of gas
as your signal m relight the pilot. When
relighdng the pilot, make sure burner controls
are in the OFFposition, and follow instructions
in this manual m relight.
/f you smell gas, and you ha\e aheady made
sure pilots ate lit (on standing pilot models),
turn off tim gas to the range and call a
qualified service teclmician. Ne\er use an
open flame m locam a leak.
Be carefid when you clean the cookmp
because tim area o\er tim pilot (on standing
pilot models) will be hot.
Ahvays turn tim surface burner controls off
before _emo\'ing cookware.
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