BROILING GUIDE
The oven and broiler compartment doors must be
closed during broiling.
• Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping .juices in the shielded lower
part of the pan.
• For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface .just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
• If desired, marinate meats or chicken before broiling.
Or brash with barbecue sauce last 5 to 10 minutes only.
• When arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat
could soil the oven.
• The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
• Frozen steaks can be broiled by positioning the shelf
at the next lowest shelf position and increasing the
cooking time given in this guide 1½ times per side.
QuantiD and/or Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes
Bacon 1/2 lb. B 4 3
(about 8 thin slices)
1 lb. (4 patties) B 10 11 4 5
1/2 to 3/4 inch thick
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
Precooked
Pork Chops
Well Done
Lamb Chops
Medimn
Well Done
Medium
Well Done
Wieners,
similar precooked
sausages, bratwurst
1 inch thick
(1 to P/lbs.)
1_/.-inch thick
(2 to 2<. lbs.)
1whole
(2 to 2_/lbs.),
split lengthwise
Bone-in
4 bone-in breasts
2 to 4 slices
1pkg. (2)
2 split
2to4
(6 to 8 oz. each)
1lb. fillets
1/4 to 1/2 inch thick
1 inch thick
1/2 inch thick
2 (1/2 inch)
2 (1 inch thick),
about 1 lb.
2 (1 inch)
about 10 to 12 oz.
2 (P/, inches),
about 1 lb.
lib. pkg.(10)
C
C
B
C
C
B
A
A
C
C
A
B
B
B
B
B
B
B
B
C
9
12
13
10
12 15
25
30 35
25 30
23
35
13 16
8
6
10
13
8
10
10
17
6
7
56
89
67
1012
1618
15
10 15
1/2 1
Do not
mm over.
8
6
45
9 12
47
10
46
12 14
12
Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
about same time.
Steaks less than 1 inch thick will
cook through be%re browning.
Slash t:at.
Brush each side with melted butter.
Broil with skin-side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell, spread
open. Brush with melted butter
be%re broiling and after half of
broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Slash*:at.
Slash t:at.
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
2O
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