Installation Preparation
POWER SUPPLY LOCATIONS
Gas Supply:
• The natural gas models are designed to operate at
S" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
• The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11" and 13" water column.
• Locate the pipe stub on the back wall or floor as
illustrated in "Dimensions and Clearances." Use
S-foot maximum length, 5/8" O.D. flexible gas supply
line (3-foot in Massachusetts).
Electric Supply:
Your range must be electrically grounded in
accordance with local codes, in accordance with
National Electrical Code (ANSI/NFPA 70, latest
edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1. See Electrical Connections in this
section.
-4,CAUTION
Do not attempt to operate the oven if this range of
this range during a power failure.
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