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General| Width | 30 in |
|---|---|
| Cooktop Surface | Stainless Steel |
| Number of Burners | 4 |
| Oven Type | Convection |
| Finish | Stainless Steel |
| Self-Cleaning | Yes |
| Ignition Type | Electronic |
| Grill Material | Cast Iron |
| Color | Stainless Steel |
| Total BTU | 62000 BTU |
| Control Type | Knob |
| BTU per Burner | 18, 000 BTU (front left), 15, 000 BTU (front right), 9, 500 BTU (rear left), 9, 500 BTU (rear right) |
General safety advice, installation, tip prevention, and specific notices.
Specific safety guidelines for using the cooktop and burners.
Safety measures for oven operation and the self-cleaning function.
Visual guide to various range components and their corresponding index numbers.
Explains electronic ignition, dual-flame burners, and lighting procedures.
Guidance on matching flame size to cookware and using the wok feature.
Covers safety, usage, and cleaning of the integrated grill.
Instructions for leveling, seasoning, and using the griddle.
Visual guide to oven components and their index numbers.
Explains the function of the Oven Mode Selector, Temperature Knob, and Mini-Knob.
Tips on oven vent obstruction, aluminum foil use, pan placement, and preheating.
Step-by-step instructions for removing and replacing full-extension oven racks.
Guide on setting the oven for baking and rack position recommendations.
Explains high/low settings and how to set the oven for broiling.
Table of suggested rack positions and heat settings for various foods.
Explains convection system, cookware, recipe adaptation, roasting, and setup.
Guide on inserting, using, and placing the temperature probe for precise cooking.
Instructions for setting and using the oven's proofing mode for dough.
Safety warnings and step-by-step instructions for initiating the self-cleaning cycle.
Instructions for using the kitchen timer and setting special modes like Sabbath.
Guide on how to calibrate the oven's temperature settings.
Instructions for cleaning knobs, elements, and broiler accessories.
Guidance on lubricating oven racks, especially after self-cleaning.
Instructions for safely removing and reattaching the oven door for cleaning.
Proper methods for cleaning the temperature probe after use.
Step-by-step guide for replacing burnt-out oven light bulbs.
Instructions for cleaning the oven door seal and stainless steel surfaces.
Cleaning instructions for dual-flame burners, spark igniters, and electrodes.
How to clean the enameled cast-iron burner grates.
Maintenance for specific range accessories like grease troughs, griddle, and cutting board.
Instructions for cleaning the grill grate, frame, baffle, and pan surround.
Solutions for oven not working, lights, bake/roast, self-clean, and rack issues.
Addresses timer, temperature, door lock, error codes, blank display, and power outages.
Troubleshooting for burner ignition, flame color, size, and control knob operation.
Information on GE Answer Center, repair service, special needs, contracts, and parts.
Details the terms, coverage, exclusions, and legal rights related to the product warranty.
