Broiling
guide
Broiling
Professional Dual Fuel Range
21
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
C
D
B
E
Food Rack Position Heat Setting Preheat
Broil
Ground Beef DHI —
Chicken B HI or LO —
(Bone-in Breasts)
Bakery Products D HI or LO —
Bread (toast)
CONVECTION
BROILING
Fish D LO 5 Minutes
1-lb. fillets
1/4 to 1/2″ thick
Kabobs
(5 skewers) D LO 5 Minutes
Sliced Vegetables D LO 5 Minutes
Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
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