19
Baking
Professional Dual Fuel Range
1. Turn the Oven Mode Selector to BAKE.
2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100ºF and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature.
The interior lights will turn on and stay on until
the oven is turned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven is preheated
and food can now be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is important. See Using
the probe.
When baking four cake layers at the same time,
use racks B and D. Stagger the pans so that one
pan is not directly above another.
How to set
the oven
for baking
C
D
B
A
E
Or, place four pans on one shelf using the center
position C. Place the pans so each has at least
1-1/2″ air space around it.
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a small oven with
4 rack positions. Rack position C is not in the
small oven.
Large Oven Small Oven
Type of Food Rack Position Rack Position
Angel food cake AA
Biscuits or muffins C A or B
Cookies CB
Brownies BB
2 Layer cakes BB
4 Layer cakes C—
Sheet cakes or
9 x 13 cakes B or C B
Quick breads CB
Bundt or pound cakes CB
Scratch Pies or pie shells BA
Frozen pies B or C —
Casseroles B or C B
Pizza CB
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
C
D
B
A
E
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