7. Pull up (Do not unscrew) Sharpener using knob on top. Fig. 29)
8. Rotate sharpener clockwise one-half turn (180). (Fig. 30).
9. Push down (Fig. 30). Lock into position using lock knob. (Fig. 28)
10.
Plug in and turn slicer ON. DO NOT TOUCH KNIFE. Let stone grind knife for five (5)
seconds or until desired edge is obtained.
11.
Push in button for deburring stone (Fig. 31) and hold in for 2-3 seconds until edge is smooth
and free of burrs.
12.
When the proper edge has been obtained through sharpening and deburring shut OFF and
unplug slicer.
13.
Return sharpener to its original stored position and tighten lock knob. (Fig. 28)
IMPORTANT: After sharpening, clean both sharpener and knife. Before slicing again be sure
that all steel particles from grinding have been removed to prevent contamination of food.
NOTE: A knife sharpening guide sheet is supplied with the slicer. Keep it in a handy location for
future reference.
TRANSMISSION AND GEAR MAINTENANCE
The slicer is equipped with a gear driven transmission and contains special gear oil. The gear oil
should not need changing, unless the transmission or motor has been removed. Consult a factory
authorized service agency or the factory for gearbox maintenance information.
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