CLEANING
The slicer should be thoroughly cleaned and sanitized before using the first time and after
each day's operation or anytime the slicer is not to be used for an extended period of time.
Follow your companies sanitary standards as well as state and local health codes.
IMPORTANT: For your safety always wear protective cut-resistant gloves when cleaning
the knife or in the area of the knife.
UNPLUG slicer before cleaning.
NEVER use steel pads or abrasive cleaners.
1. Using a mild soap, hot water and a clean cloth carefully wash both sides of knife by
wiping outward from the center. Rinse knife in the same manner using another clean cloth
and fresh water.
2. Wash and rinse both sides of the knife cover. Re-install the knife cover.
3. Clean the knife sharpener. Be sure that the stones
are free of grease and food particles. Use the wire
brush supplied in the accessory box if necessary.
(Fig. 17)
4. Re-install the knife sharpener and tighten lock
knob.
DO NOT immerse the slicer base in water.
DO NOT direct spray cleaners at switch area or into
the openings of the machine.
5. Wipe all surfaces of the slicer with the mild soap solution and rinse.
6. Clean a!l remaining parts in the same manner.
DO NOT wash any slicer parts in a dishwasher.
To clean under the ASM-HD raise the lift lever and move it past the center position until it
locks. (Fig. 18) After cleaning pull the lift lever release knob and hold out (Fig. 19) then
slowly move the lift lever back toward the front of the slicer lowering it back down.
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