Page 11
Operating Instructions
The fryer is thermostatically controlled and will operate according to the desired temperature setting,
ensuring temperatures are maintained through cooking cycles.
The fryer does not come equipped with a timer; make sure to observe
fryer while cooking each product every time or use a regular
cooking timer, record and repeat your data for cooking of your food
products.
5. Once the food is cooked, carefully lift the baskets from the oil/fat
and allow the baskets to rest on the supports (Fig. 11-1). This will allow
any excess oil/fat to drain back into the oil pan.
NOTE: If the temperature of the fat should get too high or if the
elements are left “ON” in the raised position, or while cleaning, the “HI
LIMIT” control will turn off the unit. If this occurs, turn the thermostat to
“OFF” position, allow the fryer to cool and press the reset button on the
back of the control box. To gain access to reset button, unscrew cover
on back of control box. After resetting the unit, to protect reset button during operation,
reinstall the cover over the reset button by screwing it back on control head.
Normal operation can be resumed (Fig. 11-2).
NOTE: If the Hi Limit continually turns off the unit, please
refer to the trouble shooting guide.
Low Usage / Between Frying
IMPORTANT: Turn fryer temperature down to 200°F
between product frying to avoid burning oil and causing
the fryer to be manually reset.
For nightly shut-down or non-use storage, make sure to
turn the unit “Off” and dial the thermostat to the “Off” position.
Let the fryer and oil cool.
Once cool, it may be necessary to cover the top of the fryer with a fryer cover/night guard. Fryer covers are
an accessory that can be purchased separately through your fryer supplier or dealer.
Fig. 11-2
Fig. 11-1
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General