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Safeguards & Safety Operating Instructions
The fryer does not contain any user-serviceable parts. Globe dealers or recommended qualied technicians
should carry out repairs if necessary. Do not remove any components or service panels on this product.
DO NOT attempt to spray or pour water in or around the fryer. This is EXTREMELY
dangerous as water and oil create a volatile reaction when combined.
Operating Instructions
Operating the Electric Fryer
Make sure all fryer parts are always cleaned thoroughly before use. Detergents can be used to break down
cooking oil and ensure adequate cleaning. For further cleaning instruction, refer to the cleaning section of the
manual.
Fryer Operation:
1. Fill the pan with oil, fat or shortening until level indicator line is reached.
A. Your choice of oil/fat will inuence the quality of products cooked in the fryer. It will also
inuence the life of the oil/fat. Please be sure to regularly change oil/fat to maintain best cooking
results and to avoid the breakdown down of oil/fat which will eventually lead to the oil igniting.
- A non-golden color or dark, burnt areas on food may indicate that the oil/fat needs to be changed.
B. If solid shortening is used, pack the fat around the heating element and set the thermostat between
200°F and 250°F. This will ensure the fat heats slowly and covers the element. Failure to do so
will trip the Hi Limit protection switch.
C. It is recommended that for preparation heat up, each day, fat is brought up to temperature steadily,
particular when solids fats/shortening is used.
D. Make sure oil/fat levels are maintained according to the indication marks in the pan. Over lling the
oil pans will result in over ow from surge boiling once food product is lowered into the pan for
cooking.
SURGE BOILING CAN RESULT IN PERSONAL INJURY AND PROPERTY DAMAGE.
PLEASE USE EXTREME CAUTION WHEN COOKING WITH OIL.
DO NOT ATTEMPT TO REMOVE POT WHILE OIL IS STILL HOT. LET OIL COOL
COMPLETELY BEFORE HANDLING.
2. After proper oil/fat levels are obtained, make sure the heating element is lowered into the oil, turn the unit
“On” and set the thermostat dial for desired cooking temperature.
- While preheating, the amber light will stay on. When the selected temperature is reached, the
indicator light will go out.
3. Once the oil/fat has reached the desired temperature, the baskets with food product can be lowered
carefully into the oil/fat.
4. Only ll the baskets half way to ensure the best cooking results and to avoid surge boiling that can result
in injury.
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