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Additional to what is listed here, refer to Safeguards and Safety Instructions Section 8 this
manual.
• ALWAYS unplug and allow the fryer and the oil to cool before cleaning.
• DO NOT use any cleaning uids that can be harmful to you, others around you, or the environment.
• DO NOT hose down, immerse or pressure wash any part of the fryer.
• NEVER use a scrubber pad, steel wool or abrasive material to clean the c fryer.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE FRYER BEFORE
CLEANING.
RECOMMENDED CLEANING
CLEANING & MAINTENANCE
The fryer was designed for ease of disassembly and cleaning. The fryer should be cleaned after each day’s
operation; however, it may require cleaning more often, depending on the volume of production. A clean fryer
performs better and more safely, produces higher quality product and reduces maintenance costs. When cleaning,
always consider safety rst. Ensure all power is off and the unit has been disconnected from the power source.
Allow the fryer and the oil to completely cool before cleaning.
1. Turn the thermostat to the “OFF” position, switch the on/off switch off, and disconnect from the power.
2. Allow the oil/fat to cool to a safe handing temperature.
3. Remove fry baskets and clean, using standard dish washing detergent. Be sure to rinse thoroughly.
4. Use the insulated handle on the element assembly to raise heating element(s) to the rst stop, allowing the oil/fat
to drain for several minutes and then raise heating element(s) to the full raised position. Be sure that the latch
has properly engaged.
5. Use gloves or pot holders to remove the fry tank and drain the fat. Depending on the oil/fat quality, this can either
be replaced of ltered for further use.
6. For detail cleaning, the electrical head can be entirely removed from the fryer body.
NOTE: The body, baskets and pans are dish machine washable or can be submerged in water for cleaning. Make
sure to dry the body, baskets and pans fully before reassembling.
7. To prevent damage to the elements or switch on electrical head, be careful during cleaning.
- Check the power cord for any damage.
- For assistance with disassembly or reassembly of the fryer during or after cleaning, refer to the Installation
section of this manual.
NEVER run water over the unit.
An Authorized Servicer should perform any servicing.
Cleaning Instructions
NOTE: During the cleaning process, check the heating
element for crumbs/debris. If crumbs/debris are caught in
the heating element, it could give the thermal cut out a false
reading and cause the unit to shut down.
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General