ENG - 56
For best performance of the dishwasher, follow these loading guidelines. Features and
appearance of baskets and silverware baskets may vary from your model.
Scrape off any large amounts of leftover food. It is not necessary to rinse the dishes under
running water. Place objects in the dishwasher in the following way:
1) Items such as cups, glasses, pots/pans, etc. are stood upside down.
2) Curve items, or those with recesses, should be at a slant so that water can run off.
3) They are stacked securely and can not tip over.
4) They do not prevent the spray arms from rotating while washing takes place.
Very small items should not be washed in the dishwasher as they could easily fall out of
the baskets.
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket rst and then the upper basket.
The upper basket is designed to hold more
delicate and lighter dishware such as glasses,
coffee and tea cup and saucers, as well as
plates, small bowls and shallow pans (as long
as they are not too dirty). Position the dishes
and cookware so that they do not get moved by
the spray of water.
Upper basket
Type Item
A Cup
B Glass
C Saucer
D Serving bowl
E Serving bowl
Upper Basket
IN
A1
A6
A7
A12
B1
B6
B7
B12
C1
C12
If required, the height of the upper basket can be adjusted in order to create more space for
large utensils either in the upper basket or lower basket. The upper basket can be adjusted
for height by putting wheels of different height into the rails. Long items, serving cutlery, salad
servers or knives should be placed on the shelf so that they do not obstruct the rotation of the
spray arms. The shelf can be folded back or removed when not be required for use.
2
1
4
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