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General| Brand | Gold Medal |
|---|---|
| Model | 2174EL/ER |
| Category | Kitchen Appliances |
| Language | English |
Covers critical safety information including electrical hazards, burn prevention, eye protection, warranty voiding, operational staffing, and age restrictions.
Instructions for unpacking and checking equipment for transit damage and filing claims.
Details voltage, receptacle, and amperage requirements for machine operation.
Explains the function of Heat, Motor, and Pralinator/Corn Treat switches for machine operation.
Guides users on setting and calibrating the heat control for specific temperatures.
Provides a step-by-step guide for cleaning the kettle using steam.
Step-by-step instructions for replacing the paddle and hub seal kit.
Notes that maintenance sections are for qualified service personnel only.
Emphasizes the need for eye protection during equipment servicing.
Critical safety points for maintenance, including grounding and unplugging.
Instructions on identifying, ordering, and providing necessary information for spare parts.
Detailed steps for preparing caramel corn using the machine.
Electrical wiring diagram specific to the 2174ER and 2174EL machine models.
Electrical wiring diagram specific to the 2175EL and 2175ER machine models.
Detailed steps for preparing frosted nuts using the machine.
Electrical wiring diagram specific to the 2180ER and 2180EL machine models.
Electrical wiring diagram specific to the 2181ER and 2181EL machine models.
Instructions on adjusting settings and components to switch between nut and corn modes.
Electrical wiring diagram specific to the 2183ER, 2183EL, 2182ER, 2182EL models.
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