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General| Model | 2086 |
|---|---|
| Manufacturer | Gold Medal |
| Kettle Size | 86 oz |
| Product Type | Caramel Corn Cooker/Mixer |
| Capacity | 86 oz |
| Voltage | 120V |
Machine must be grounded to prevent electrical shock. Do not immerse in water or use excessive water. Unplug before cleaning.
Improper installation/service can cause damage or injury. Read instructions thoroughly.
Avoid burns; do not touch hot kettle or surfaces. Do not leave objects on hot surfaces.
Wear safety glasses when servicing. No user serviceable parts inside; refer to qualified personnel.
Read operator's manual and other safety instructions before use.
Only trained personnel may operate. Do not allow public contact. Machine not for minors.
Check for transit damage immediately. File claims with transportation company.
Describes specific features of models 2085, 2656, 2086, and 1866.
Lists and illustrates accessories and components included with the unit.
Remove packaging, place unit on a level base, install crutch tips, and door knobs.
Carefully install the light bulb into the cabinet interior lamp holder.
Specifies required voltage, wattage, and frequency for models 2085, 2086, 1866, and 2656.
Steps to follow before plugging in: ensure switches off, outlet compatibility, polarity, and no adapters.
Explains the function of Kettle Heat, Kettle Motor, and Lights/Warmer switches.
Details the automatic kettle heat shut-off feature after 15 minutes of idle time.
Recommends oil type and lists ingredient amounts for popping standard popcorn.
Step-by-step instructions for popping salted popcorn.
Never leave heat on when not popping. PowerOff Control reset procedure.
Grounding, water, unplugging, and hot kettle warnings for cleaning.
Detailed steps for daily cleaning of the kettle using a special solution.
Instructions for cleaning exterior glass, cabinet, and stainless steel parts. Use recommended cleaners.
Lists possible causes and solutions for the kettle not heating.
Discusses causes like low voltage, inadequate supply lines, or inferior corn.
Provides solutions for the agitator shaft not rotating, including switch checks.
Details checking clearance and adjusting the agitator shaft for rotation issues.
Grounding, water, unplugging, and service personnel warnings for maintenance.
Sections are intended only for qualified service personnel familiar with electrical equipment.
Instructions on identifying, ordering, and providing necessary information for parts.
Provides Gold Medal Products Co. address, phone, fax, email, and web page.
Step-by-step guide for removing and replacing broken glass panels.
Provides exact dimensions for front and side glass panels.
Illustrates and labels components of the complete agitator assembly.
Shows the kettle bottom assembly, including element and heater components.
Lists parts and part numbers for the kettle assembly.
Lists parts and part numbers for the kettle bottom assembly.
Labels and lists part numbers for the front exterior of the cabinet.
Lists glass channels and their corresponding part numbers.
Labels and lists part numbers for the rear exterior of the cabinet.
Warning regarding damaged supply cords and replacement procedures.
Details individual components and part numbers within the door hardware kit.
Labels electrical components and switches within the cabinet interior hanger assembly.
Lists part numbers for components in the hanger assembly.
Labels and lists part numbers for components in the cabinet's bottom section.
Identifies electrical components and their part numbers within the dome.
Lists various unit, kettle lead-in, and power cord warning labels with part numbers.
Illustrates and lists part numbers for included accessories like scoops and measures.
Detailed wiring diagram for models 2085 and 2086.
Provides important notes and standards for appliance wiring materials.
Detailed wiring diagram for models 2656 and 1866.
Provides important notes and standards for appliance wiring materials.
Details the warranty period, coverage, limitations, and claim procedures.
Instructions to call Gold Medal Products Co. to discuss equipment problems before repair.
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